Sous Chef (deputy head chef)

We are growing the kitchen and looking for a sous chef to run the shift and support us with ordering and training the team.

Responsibilities: - run the kitchen shift and check the quality of every dish - order stock and keep food cost under control - train and schedule a team of six - co-develop the seasonal menu with the head chef

Requirements: - at least 3 years of experience, including one year in a leading role - ability to stay calm in busy service hours - good knowledge of HACCP and kitchen paperwork - conversational English

We offer: - PLN 48–58 gross per hour and a quarterly bonus - employment contract - private medical package after the trial period - real influence on the menu